For brunch Matt made pancakes. So good! He real has perfected pancakes during all this.
I made made crumble bars.
For dinner we smoked some lamb on the grill that I had bought frozen last year! It got done way faster than expected, maybe because it was very hot so that threw our meal plans off a bit. We ended up eating it cold with some stuffed grapes leaves and a tomato salad I made with mozzarella pearls, parsley and cucumber.
Cooking in Isolation 