4 boneless, thick cut pork chops
1 small onion, thinly sliced
3 cloves garlic, sliced 2 small zucchini, sliced into coins
2 tablespoons sambal oelek (can use sriracha or other spicy sauce)
3 tablespoons soy sauce
1 teaspoon hot sesame oil (can eliminated or use regular sesame oil)
Sauté the onions, garlic and zucchini, in a large skillet, until the onion is soft. Push the zucchini over to the side of the skillet and add the pork chops. Cook 5 minutes on each side. If needed, cover and cook until nearly fully cooked. Then continue to cook until the liquid is reduced and the pork is fully cooked (145°).